Blackcurrant & Cassis Cake
My friend Alison, who has green fingers, gave me a punnet of fantastic blackcurrants from her garden.
I used them to make the Blackcurrant & Cassis Cake from The Big Book of Cakes and Cookies by Hannah Miles.
Lovely marbled filling of mascarpone, icing sugar, crème fraîche, poached blackcurrants and cassis.
I gave it to my husband for a present and it tasted even better on the second day!
Love Melanie x