Cutting + sticking + sewing + baking. My creative life.

Pear, Pistachio and Chocolate Loaf Cake

I’ve made two of these already this week and I’m going to make another one for my father-in-law’s birthday tomorrow. The recipe is from ‘The Big Book of Chocolate’ – 365 decadent and irresistible treats. Only 364 more recipes to try!

Cellophane and re-cycled gift ribbon increase the glamour!

Love Melanie x

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